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Jean Pierre Xiradakis, the owner of the renowned restaurant “La Tupina” met the Ducort family a few years ago, which has been producing wines in Bordeaux since 1858. Together, they decided to breathe life back into Blanc Limé, which is produced following an authentic recipe : a base of dry white wine with a careful blend of natural citrus aromas, and a touch of fizz. In the 50s, this was the drink of choice in the cafés of South-West France and the brasseries of Paris.

Delightful Bubbly French Aperitif Wine!